Among the safest of all perishable foods, pathogens cannot grow in yogurt because it is highly acidic.
(A) pathogens cannot grow in yogurt because it is highly acidic
(B) yogurt’s high acidity prevents the growth of pathogens
(C) yogurt is highly acidic and does not support the growth of pathogens
(D) the high acidity of yogurt prevents the growth of pathogens
(E) it is hard for pathogens to grow in yogurt because it is highly acidic
Please give your answers in the comment box below. Solution will be posted tomorrow (Jan-3rd) with an explanation for the answer.
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